Country Grown Butcher Recipes
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Reverse Sear Steak
January 2, 2026
Directions Preheat oven to 225°. Season steak generously with salt and pepper. Transfer steak to a wire rack set in a sheet tray and roast for 50 to 55 minutes, until internal temperature of steak is 125° for
Signature Arm Roast: The "Low & Slow" Standard
February 5, 2026
CUT: Beef Arm Roast (Bone-In) BRAND: Country Grown Meat Processing PREP TIME: 20 MIN | COOK TIME: 3.5–4 HOURS | TARGET INTERNAL TEMP:205°F I. THE COUNTRY GROWN "BASE-4" RUB Designed for a 3lb Roast.