Custom Processing
Pork Pricing
| Slaughter - Whole | $50.00 |
| Slaughter - Half | $25.00 |
| Boning - Whole | $40.00 |
| Boning - Half | $20.00 |
| Cubing | $2.50/ITEM |
| Patties | $0.50/lbs |
| Cut & Wrap | $0.85/lbs |
| Splitting- Half | $10.00 |
| Curing- Whole Bone in Ham/Per | $12.50 |
| Curing- Whole Boneless Ham/Per | $18.50 |
| Bellies/PER | $9.50 |
| Loins/PER | $18.50 |
| Shoulders/PER | $9.50 |
| Hocks/PER | $1.50 |
| Jowls/PER | $1.50 |
| Bacon-Me-Crazy/PER | $12.00 |