Custom Processing
Pork Pricing
| Slaughter - Whole | $41.80 |
| Slaughter - Half | $20.90 |
| Boning - Whole | $33.00 |
| Boning - Half | $16.50 |
| Cubing | $2.20/ITEM |
| Patties | $0.40/lbs |
| Cut & Wrap | $0.85/lbs |
| Splitting- Half | $5.50 |
| Curing- Whole+Bone/Per | $12.10 |
| Curing- Whole+Bone/Per | $18.15 |
| Bellies/PER | $9.35 |
| Loins/PER | $12.10 |
| Shoulders/PER | $9.35 |
| Hocks/PER | $1.10 |
| Jowls/PER | $1.10 |
| Bacon-Me-Crazy/PER | $12.10 |