Custom Processing

Pork Pricing

Slaughter - Whole $41.80
Slaughter - Half $20.90
Boning - Whole $33.00
Boning - Half  $16.50
Cubing $2.20/ITEM
Patties $0.40/lbs
Cut & Wrap $0.85/lbs
Splitting- Half $5.50
Curing- Whole+Bone/Per $12.10
Curing- Whole+Bone/Per $18.15
Bellies/PER  $9.35
Loins/PER $12.10
Shoulders/PER $9.35
Hocks/PER $1.10
Jowls/PER $1.10
Bacon-Me-Crazy/PER  $12.10

 

Custom Pork Processing Form

* Required Fields

Cured Ham

Fresh Ham

Smoked Ham Cubes

Ham Roast

Ground Ham

Boneless Ham Roast

Fresh Ham Hocks

Cured Ham Hocks

Pork Bacon

Fresh Side

Babyback Ribs

Spare Ribs

Country Style Ribs

Shoulder Roast

Pork Steak

Boneless Pork Steak

Fresh Picnic

Smoked Picnic

Boneless Loin Roast

Cubed Loin

Pork Chops

Boneless Pork Chops

Smoked Pork Chops

Butterfly Pork Chops

Canadian Bacon

Plain Ground Pork

Breakfast Sausage

Pork Burgers

Apple Cinnamon Beer Brat Breakfast Chorizo Jalapeño Pepper Mango Habanero Mild Italian Onion & Bell Pepper Brat Salisbury Taco Seasoning

Seasoned Sausage Patties

Bratwurst

Beer Brats

Jalepeno Brats

Taco Pork Sausage

Chorizo Pork Sausage

Mild Italian Sausage

Apple Cinnamon Sausage

Pepper Onion Sausage

Mango Habenero Sausage

Liver

Heart